St Patrick's Day from Spike & Jamie
St. Patrick's Day  /   Irish Recipes   /   Irish Information  

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Irish Entree Recipes 1 ] Irish Bread Recipes 1 ] Irish Dessert Recipes 1 ]

American Recipes for St. Patrick's Day

Your Guide to Irish Recipes

Irish Foods Glossary

Irish Food

Potatoes

Corned Beef And Cabbage

So what's traditional Irish Food?

Traditional Irish Stew

Today's Irish Stew

Holiday Ideas

Tips for Preparing Taters

Index to the Recipes

American St. Patrick's Day Recipes

Irish Recipes

Irish Foods Glossary
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Bangers: Sausage. 

Boxty (also Boxdy): Potato pancakes 

Champ or Poundies: Mashed potatoes with green onion, with a well of butter in the center. 

Colcannon: Boiled cabbage and potatoes. 

Coddle: A simple stew made from pork, sausage, potatoes and onions. 

Crubeens (also Cruibins): Pig's feet (trotters) cooked with carrots, onions and spices or dipped in seasoned breadcrumbs and fried. 

Irish potato: The standard white potato which originated in South America. It was called Irish potato by earlier American generations to distinguish it from sweet potatoes. 

Irish boiled dinner: A stew of beef and boiled vegetables in a broth often with the addition of stout beer to strengthen flavor. 

Irish stew: Another simple stew made of lamb or mutton, potatoes and onions, often with a measure of stout thrown in for added depth and flavor. 

Irish whiskey: A light, dry whiskey made from a mash of fermented barley and other grains, made in Ireland. 

Soda bread: This Irish classic is a quick bread which uses soda as a leavener. They can be either standard breads or sweet breads. 

Stout: A strong, dark beer, with a strong hops flavoring made of dark-roasted barley, giving it a deep, dark color and bitter-sweet flavor, made famous by the Guinness brewery. 

Corned Beef & Cabbage: Believe it or not it's not a traditional Irish dish.


Irish Food
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The foods of Ireland have often been described as "bland," primarily due to the prolific use of potatoes and cabbage. Potatoes came to Ireland by way of South America, and by 1688, they had become a staple of the Irish diet. The Irish call potatoes "praties;" and according to food experts, a diet of potatoes and milk will supply all the nutrients the human body needs. The potato has long been considered a staple for the poor, and throughout their often difficult history, impoverished Irish people have relied heavily on it for subsistence. Potatoes contain plentiful carbohydrates and some protein, calcium, and niacin. They are easy to grow and store. In 1845, a fungus disease hit the Irish potato crop, causing a famine which killed millions of people and forced over a million to emigrate primarily to the United States to escape starvation. 

Oats were also a staple in the Irish diet, to feed not only the family, but to also support the livestock that worked the fields. Oatmeal porridge and oatmeal breads are perennial favorites. Ireland has now expanded and diversified its crops to include wheat, barley and sugar beets, in addition to the favored potatoes and oats. The fishing industry is also a major part of Irish life, and the Irish are fond of halibut, cod, trout, herring, salmon and haddock. Fish soups and pies are a large part of the Irish diet.

 

Potatoes
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It's almost impossible to mention Ireland and not think of the potato. Its dominance as a food was a major contributor to the plight of the Irish people during the Great Famine of the mid 1840's. This scrappy, grow-anywhere tuber has its origins in South America. It has been estimated that as long as 13,000 years ago the wild potato grew in the coastal areas of Chile. Seven thousand years ago the Andean people were growing the potato as a crop, something the Europeans didn't do until some 30 years after the Spanish "discovered" it in 1536. The now ubiquitous tuber was considered a lowly, common food.

That the potato was viewed by Europeans as a food for the lower class is somewhat ironic. In time the potato would become more valuable than the gold and silver that the Spanish were searching for. Worldwide the potato harvest has been pegged at $100 billion.

When Columbus returned to Spain from his 1492 voyage one of the gifts he brought back for King Ferdinand and Queen Isabella was the sweet potato. Oddly enough, this new world root caught on well with the royals and they may have even had gardens of sweet potatoes planted. It was their son-in-law King Henry the VIII who brought it to England, reportedly for it's presumed use as an aphrodisiac.

It took the Irish people to recognize the "other" potato as a food staple in Europe. In the 1640's potatoes were being planted in Ireland and twenty-five years later were already a back-up crop with the ability to supplement their diet in time of shortages. If the grain crop failed the potato crop picked up the slack. The potato loves Ireland and the wet weather it's western countryside provides. If an unusually wet season destroyed the grain crops by flooding, the thirsty potato thrived. In time the Irish diet became more and more dependent on the potato.

This dependence was to turn to disaster in the first mass famine of 1740 when the grain crop failed and the winter was so cold it froze the potatoes in storage. One-hundred years later, during the seasons of 1845-49, it was the blight which was wreaking havoc on the potato crop causing the Great Famine killing tens of thousands and driving many thousands more to emigrate. It wasn't until 1911 when a blight resistant strain of potato was developed.

The potato has more wild relatives, upwards of 230, than any other domestic crop and is grown in more than one hundred countries. A member of the nightshade family its cousins include the tomato, sweet pepper, and eggplant.

According to the Idaho Potato Commission Americans consume an average of 142.7 pounds of potatoes per person every year. Of that, fresh potatoes make up 48 pounds and French fries and hash browns lead the charge at 58.9 pounds and potato chips make up 16 pounds. Some other handy potato facts to keep in mind:

- Never use soft potatoes as this indicates they are over ripe and will be bitter

- Spuds like to be kept cool and dark, 50 degrees F is great(10 degrees C) but don't refrigerate them. This will cause the starch to convert to sugar and that will change the taste.

- Don't bake a potato in aluminum foil. This holds the moisture and steams the spud making it pasty. Wrap it in aluminum foil after baking to keep it warm.

- Before microwaving a potato make sure to poke it several times with a fork to vent the steam it will create.



 

Corned Beef And Cabbage
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Ask someone who hasn't lived in or visited Ireland about Irish food, and nine times out of ten they'll mention corned beef and cabbage. However, while corned beef and cabbage is sometimes eaten there, it's probably eaten a lot less than most people imagine.

From the earliest historical times pork was always the favorite meat dish in Ireland. Cattle were only slaughtered when they were no good any longer for milking, or for breeding purposes; otherwise, they were prized as a common medium for barter. The size of one's herd of cattle was an indication of status, wealth and power. Eating beef, except for that of a cow past its milking days or accidentally killed, was the cultural equivalent of lighting your cigars with hundred-dollar bills...unless you were a chieftain, or a king, in which case you could afford it. 

In later centuries, the majority of Irish people still didn't eat very much beef -- because it was much too expensive. Those who did eat beef, tended to eat it fresh: corned beef again surfaces in writings of the late 1600's as a specialty, a costly delicacy (expensive because of the salt) made to be eaten at Easter, and sometimes at Halloween. 

Then other factors, tragic ones, made beef even rarer in the Irish diet - the Great Famine.

Many Irish, during that period, hardly ever got a taste of beef until after they emigrated to America or Canada, where both salt and meat were cheaper. There, when they got beef, they treated it the same way they would have treated a "bacon joint" at home in Ireland: they soaked it to draw off the excess salt, then braised or boiled it with cabbage, and served it in its own juices with only minimal spicing (a bay leaf or so, perhaps, and some pepper). 

This dish, one which still turns up on some Irish tables at Easter, has become familiar to North Americans as the (usually) dreadfully overcooked glop which in many East Coast cities becomes unavoidable around Saint Patrick's Day. There's no indication why the association of corned beef slipped from Easter to the Saint's day, on the western side of the Atlantic. But one thing seems fairly certain: the basic understanding of the preparation of the dish has suffered over time. 

Certainly there are enough places in Ireland which will be serving corned beef and cabbage on St. Patrick's Day, but most of them will be doing so with an eye to the tourist trade. To many Irish people, these days, the dish is too "poor" or plain to eat on a holiday: they'd sooner make something more festive. It can safely be said that corned beef and cabbage won't be served in many Irish homes on St. Patrick's Day.




So what's traditional Irish Food?

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One could start the day with Porridge with a dollop of cream or honey, followed by a full Irish breakfast fry consisting of Sausage, Bacon, Fried Eggs, Fried Tomatoes, Black Pudding, White Pudding Toast and Brown Soda Bread. To accompany this hearty Breakfast one would also present to the table an ample pot of fresh tea, marmalade and honey.

A typical traditional Dinner may consist of either an Irish Stew, Corned Beef and Cabbage served with mashed potato, or perhaps a coddle. On the healthier side one could opt for steamed or grilled fresh Salmon or trout with potatoes boiled in their jackets and served with real Irish butter or sour cream and chives.

A typical accompaniment to such a dinner would be a pint of stout such as Guinness or Murphy's.

The choice of food is not just limited to traditional fare however with the most excellent selection of Fresh Sea Food, meats, poultry, and game (when in season).


The following is a list of what would be considered traditional Irish recipes (those that  are at least fifty years old). 

Soda bread, and variants on the basic theme
Oatcakes
Gingerbread Loaf
Seed Luncheon Loaf
Basic Scones
Apple Scones
Buttermilk Scones
Fruit Scones
Jam Scones
Porter Cake
Irish Whiskey Cake
Apple Fritters
Irish Omelet (aka "Wicklow Pancake")
Oatmeal Bacon Pancakes
Colcannon
Fresh Pea Soup
Sorrel Soup
Boiled Bacon And Cabbage
Irish Pot-Roasted Chicken
Beef and Stout Casserole
Potted Chicken
Baked Tripe
Chicken and Leek Pie* 
"Dublin Lawyer"* 
Thackeray's Lobster
Scallop Pie 
Trout Baked in Wine
Mackerel with Rhubarb
Apple Mash
Champ (or Poundies)
Boxty (Potato Griddle Cakes)
Baked Parsnips
Braised Celery
Dressed Cabbage
Kale with Cream
Potato Pie Dessert
Potato and Apple Pudding
Apple and Barley Pudding
"Burnt" Oranges
Rutabaga Pudding
Donegal Oatmeal Cream
Apple Amber
Irish Stew or Lamb Stew

This is by no means a complete list - but only a sampling.  If the recipe's title contains "quick,"  "low-fat," or "microwave," it's a sure bet that it's not a traditional recipe!


 

Traditional Irish Stew - ballymaloe or stobhach gaelach - in Gaelic
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Irish stew is a filling, flavorful peasant dish made with the least-expensive, most readily-available ingredients. The Irish raised primarily sheep and root crops for subsistence. The sheep provided wool for warm clothing, milk for drinking and making cheese, and eventually food. Potatoes were the main food crop, prior to the potato famine. 

Irish stew is traditionally made of lamb or mutton, potatoes, onions, and parsley. Often, lamb or mutton neck bones, shanks, and other trimmings were the basis for the stock. The root vegetables added further flavor and thickening power, as well as filling sustenance. Some cooks added turnips or parsnips, carrots, and barley when available.


Today's Irish Stew
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When the Irish people began immigrating to the United States to escape the potato famine, they naturally brought along their wonderful hearty food traditions. The stew evolved and adapted to include the local offerings. Sheep were not as plentiful, so other types of meat were often substituted. When made in the traditional manner, the result is very thick and hearty, not thin like soup. The recipe has even evolved to include Guinness stout. Some variations have exalted this original peasant dish to near gourmet status. 





HOLIDAY IDEAS
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Prolong the Corned Beef Feast. In many parts of the world (though, oddly, not in Ireland) a corned beef feast is the thing to serve for St. Patrick's Day. Take advantage of the fact that corned beef will be on sale this month and stock up! Cook a few slabs of it at once, then slice or dice the meat, wrap it securely and tuck it into the freezer for the next time you've got a hankering for a Reuben sandwich or corned beef hash, or your soup or casserole needs a little perking up. Cooked corned beef will keep in the freezer for three months. 


Fish for your Supper. Want to try something besides corned beef this year? Irish salmon, whose season actually opens on March 17th, is famous the world over. No complicated preparations are needed for this fresh, flavorful fish. And what else are they going to be devouring in the pubs and on the streets in Ireland? Fish and chips! Any white fish, like cod or haddock, will work. For perfect fried fish, dip it in thick beer batter and make sure the oil is hot enough before you begin! Serve simply with salt and malt vinegar. 


Real Irish Coffee. Irish coffee was invented in the 1940's at an Irish port to give a little warmth and cheer to exhausted travelers in the middle of their long transatlantic journeys. To make a proper Irish coffee, start by warming up a stemmed glass with a swirl of hot water. Dump out the water and pour in a shot of Irish whiskey. Fill the glass 3/4 full with strong coffee and stir in a tablespoon of brown sugar. Next, whip some fresh cream just a little bit so that it's fluffy but still pourable. Slowly pour the whipped cream over the back of a spoon into the coffee, so that the cream remains floating on top. Don't stir! Serve the drink immediately so that everyone can enjoy the sensation of sipping the hot, sweet bite of the spiked coffee through the layer of cool, fluffy cream. 

TIPS FOR PREPPING TATERS
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* Cut potatoes can be stored in cold water before cooking to prevent discoloration. However, to prevent loss of some of the potatoes' water-soluble nutrients, potatoes should not sit in water for longer than two hours. 

* Skin-on potatoes are easier to prepare and are healthier. Just wash thoroughly before using, scrubbing gently with a vegetable brush or clean sponge before using. 

* Wash potatoes carefully, and scrub gently with a vegetable brush if cooking with skins on. 

 

Index to the Recipes
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American St. Patrick's Day Recipes
 (authentic Irish Recipes are listed below these)

 

ADD SOME SPIFF TO YOUR SPUDS FOR ST. PADDY'S DAYAPPLE AMBER   =====   American Recipes Disk 173

BAILEY'S IRISH CREAM   =====   American Recipes Disk 173

BAILEY'S IRISH CREME   =====   American Recipes Disk 173

BAILEY'S CHOCOLATE MOUSSE PIE   =====   American Recipes Disk 173

BAILEY'S IRISH CREAM MOUSSE PIE   =====   American Recipes Disk 173

BAILEYS IRISH CREAM MOUSSE PIE 2   =====   American Recipes Disk 173

BIG SHAMROCK COOKIE   =====   American Recipes Disk 173

BLACK VELVET   =====   American Recipes Disk 173

CABBAGE ROLL CASSEROLE   =====   American Recipes Disk 173

CHOCOLATE CHEESECAKE   =====   American Recipes Disk 173

CHOCOLATE MINT TRUFFLES   =====   American Recipes Disk 173

CITRUS OVEN-BRAISED CORNED BEEF   =====   American Recipes Disk 173

CREOLE-IRISH BEER SAUCE OVER TENDERLOIN STEAK   =====   American Recipes Disk 173

CRISPY PEANUT BUTTERSCOTCH FUDGE SQUARES   =====   American Recipes Disk 173

CROCKPOT CORNED BEEF AND CABBAGE   =====   American Recipes Disk 173

DECORATED CHOCOLATE CUT-OUT COOKIES   =====   American Recipes Disk 173

FESTIVE IRISH CREAM CHEESECAKE   =====   American Recipes Disk 173

GREEN DEVILED EGGS   =====   American Recipes Disk 173

GREEN GARLIC BREAD    =====   American Recipes Disk 173

GREEN MASHED POTATOES   =====   American Recipes Disk 173

HOMEMADE LIMEADE   =====   American Recipes Disk 173

LEPRECHAUN SMOOTHIE   =====   American Recipes Disk 173

LEPRECHAUN'S SHAKE   =====   American Recipes Disk 173

MARBLED CHOCOLATE BROWNIES   =====   American Recipes Disk 173

MINI MORSEL SHORTBREAD SQUARES   =====   American Recipes Disk 173

MINT BROWNIE PIE    =====   American Recipes Disk 173

MINT CHOCOLATE MACAROONS   =====   American Recipes Disk 173

MINTY ICE CREAM    =====   American Recipes Disk 173

MOIST AND MINTY BROWNIES   =====   American Recipes Disk 173

PISTACHIO SHAMROCK COOKIES   =====   American Recipes Disk 173

PASTA WITH PESTO   =====   American Recipes Disk 173

POTATO & ONION SAUTE   =====   American Recipes Disk 173

POTATO CASSEROLE   =====   American Recipes Disk 173

SAINT PATRICK'S SOUP   =====   American Recipes Disk 173

ST. PATRICK'S DAY CUPCAKES   =====   American Recipes Disk 173

ST. PATRICK'S DAY OMELET   =====   American Recipes Disk 173

ST. PATRICK'S SHAMROCK COOKIES   =====   American Recipes Disk 173

ST. PATTY'S DAY PANCAKES   =====   American Recipes Disk 173

SUGAR COOKIE SHAMROCKS   =====   American Recipes Disk 173

SWEET SHAMROCK MINT BROWNIES   =====   American Recipes Disk 173

 

Irish Recipes
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APPLE AMBER   =====   Irish Desserts Disk 171

APPLE AND PEAR STACKS, CARAMELIZED   =====   Irish Desserts Disk 171

APPLE MASH   =====   Irish Desserts Disk 171

APPLE PRATIE   =====   Irish Desserts Disk 171

APPLE SHORTBREAD PIE   =====   Irish Desserts Disk 171

BACON AND CABBAGE, BOILED   =====   Irish Entrees Disk 167

BACON AND EGG PIE - A SAVORY PIE   =====   Irish Entrees Disk 167

BANGERS   =====   Irish Entrees Disk 167

BANGERS IN RUM SAUCE   =====   Irish Entrees Disk 167

BANGERS, IRISH   =====   Irish Entrees Disk 167

BANNOCK, BUTTERMILK   =====   Irish Bread Disk 169

BARM BRACK 1   =====   Irish Bread Disk 169

BARM BRACK 2   =====   Irish Bread Disk 169

BARM BRACK, QUICK   =====   Irish Bread Disk 170

BARM BRACK, YEAST   =====   Irish Bread Disk 170

BARMBRACK, IRISH 3   =====   Irish Bread Disk 169

BEEF AND GUINNESS STOUT CASSEROLE   =====   Irish Entrees Disk 168

BEEF IN GUINNESS   =====   Irish Entrees Disk 167

BEEF WITH GUINNESS   =====   Irish Entrees Disk 167

BEER BATTER FISH MADE GREAT   =====   Irish Entrees Disk 168

BEER MARINADE (see also MARINADE, BEER)

BOILED DINNER (see also DINNER, IRISH BOILED)

BREAD - IRISH FARMER'S LOAF   =====   Irish Bread Disk 169

BREAD, BROWN 1   =====   Irish Bread Disk 169

BREAD, BROWN 2   =====   Irish Bread Disk 169

BREAD, BROWN 3   =====   Irish Bread Disk 169

BREAD, BROWN 4   =====   Irish Bread Disk 169

BREAD, GINGERBREAD (see also GINGERBREAD) 

BREAD, IRISH 1   =====   Irish Bread Disk 169

BREAD, IRISH 2   =====   Irish Bread Disk 169

BREAD, IRISH BROWN 5   =====   Irish Bread Disk 169

BREAD, IRISH BROWN 6   =====   Irish Bread Disk 169

BREAD, IRISH POTATO 2   =====   Irish Bread Disk 169

BREAD, IRISH SODA (see also SODA BREAD)

BREAD, IRISH TEA   =====   Irish Desserts Disk 172

BREAD, OAT   =====   Irish Bread Disk 169

BREAD, POTATO 1   =====   Irish Bread Disk 169

BREAD, SODA (see also SODA BREAD)

BREAD, SPICE   =====   Irish Bread Disk 170

BREAD, TEA LEAF   =====   Irish Bread Disk 170

BREAD, WHEATEN 1   =====   Irish Bread Disk 170

BREAD, WHEATEN 2   =====   Irish Bread Disk 170

BREAD, WHISKEY SODA   =====   Irish Bread Disk 170

BREAD, WHOLE WHEAT   =====   Irish Bread Disk 170

BREAD, WHOLE WHEAT SODA   =====   Irish Bread Disk 170

BRINE FOR TROTTERS, BASIC   =====   Irish Entrees Disk 167

BURNT ORANGES   =====   Irish Desserts Disk 171

CABBAGE AND BACON   =====   Irish Entrees Disk 167

CABBAGE, DRESSED   =====   Irish Entrees Disk 167

CAKE, APPLE 1   =====   Irish Desserts Disk 171

CAKE, APPLE 2   =====   Irish Desserts Disk 171

CAKE, APPLE 3   =====   Irish Desserts Disk 171

CAKE, APPLE AND POTATO   =====   Irish Desserts Disk 171

CAKE, CHOCOLATE ORANGE GUINNESS   =====   Irish Desserts Disk 171

CAKE, COUNTRY RHUBARB   =====   Irish Desserts Disk 171

CAKE, GUINNESS   =====   Irish Desserts Disk 171

CAKE, IRISH CHOCOLATE   =====   Irish Desserts Disk 171

CAKE, IRISH COFFEE   =====   Irish Desserts Disk 172

CAKE, IRISH COFFEE   =====   Irish Desserts Disk 171

CAKE, IRISH CURD   =====   Irish Desserts Disk 171

CAKE, IRISH PLUM   =====   Irish Desserts Disk 172

CAKE, IRISH WHISKEY 1   =====   Irish Desserts Disk 172

CAKE, IRISH WHISKEY 2   =====   Irish Desserts Disk 172

CAKE, IRISH WHISKEY 3   =====   Irish Desserts Disk 172

CAKE, IRISH WHISKEY 4   =====   Irish Desserts Disk 172

CAKE, LEMON AND VANILLA CURD   =====   Irish Desserts Disk 172

CAKE, PORTER   =====   Irish Desserts Disk 172

CAKE, PORTER 1   =====   Irish Desserts Disk 172

CAKE, SEED 1   =====   Irish Desserts Disk 172

CAKE, SEED 2   =====   Irish Desserts Disk 172

CAKE, SIMNEL 1   =====   Irish Desserts Disk 172

CAKE, SIMNEL 10   =====   Irish Desserts Disk 172

CAKE, SIMNEL 11   =====   Irish Desserts Disk 172

CAKE, SIMNEL 2   =====   Irish Desserts Disk 172

CAKE, SIMNEL 3   =====   Irish Desserts Disk 172

CAKE, SIMNEL 4   =====   Irish Desserts Disk 172

CAKE, SIMNEL 5   =====   Irish Desserts Disk 172

CAKE, SIMNEL 6   =====   Irish Desserts Disk 172

CAKE, SIMNEL 7   =====   Irish Desserts Disk 172

CAKE, SIMNEL 8   =====   Irish Desserts Disk 172

CAKE, SIMNEL 9   =====   Irish Desserts Disk 172

CAKE, TIPSY   =====   Irish Desserts Disk 172

CANDIED BLOSSOMS   =====   Irish Desserts Disk 171

CASSEROLE, BEEF AND GUINNESS STOUT   =====   Irish Entrees Disk 167

CASSEROLE, BEEF AND STOUT   =====   Irish Entrees Disk 167

CASSEROLE, BLACK PUDDING AND VEGETABLE   =====   Irish Entrees Disk 167

CHEESECAKE, IRISH CREAM   =====   Irish Desserts Disk 171

CHICKEN AND LEEK PIE   =====   Irish Entrees Disk 167

CHICKEN LEEK PIE   =====   Irish Entrees Disk 167

CHICKEN PIE   =====   Irish Entrees Disk 167

COD AND BACON BAKE   =====   Irish Entrees Disk 167

COD COBBLER   =====   Irish Entrees Disk 167

COD STIR FRY   =====   Irish Entrees Disk 167

CODDLE, DUBLIN (see also DUBLIN CODDLE)

CODDLED EGGS WITH SMOKED SALMON   =====   Irish Entrees Disk 167

COLCANNON 1   =====   Irish Entrees Disk 167

COLCANNON 2   =====   Irish Entrees Disk 167

COLCANNON 3   =====   Irish Entrees Disk 167

COLCANNON 4   =====   Irish Entrees Disk 167

COLCANNON 5   =====   Irish Entrees Disk 167

COLCANNON 6   =====   Irish Entrees Disk 167

COOKIES, IRISH LACE   =====   Irish Desserts Disk 172

CORNED BEEF & CABBAGE WITH HORSERADISH SAUCE   =====   Irish Entrees Disk 167

CORNED BEEF AND CABBAGE 1   =====   Irish Entrees Disk 167

CORNED BEEF AND CABBAGE 2   =====   Irish Entrees Disk 167

CORNED BEEF AND CABBAGE 3   =====   Irish Entrees Disk 167

CORNED BEEF AND CABBAGE 4   =====   Irish Entrees Disk 167

CORNED BEEF AND CABBAGE 5   =====   Irish Entrees Disk 167

CORNED BEEF AND CABBAGE WITH HORSERADISH SAUCE   =====   Irish Entrees Disk 167

CORNED BEEF AND CABBAGE, DUBLIN SUNDAY   =====   Irish Entrees Disk 167

CORNED BEEF AND PARSNIP MASH   =====   Irish Entrees Disk 167

CRAB CAKES   =====   Irish Entrees Disk 167

CRAB, DRESSED   =====   Irish Entrees Disk 167

CREAM DELIGHT   =====   Irish Desserts Disk 171

CREAM, DONEGAL OATMEAL   =====   Irish Desserts Disk 171

CREAM, IRISH WHISKEY AND GINGER   =====   Irish Desserts Disk 172

CRUBEENS   =====   Irish Entrees Disk 167

CRUBEENS (PIGS TROTTERS)   =====   Irish Entrees Disk 167

CRUMBLE, RHUBARB   =====   Irish Desserts Disk 172

CURRANT SQUARES   =====   Irish Desserts Disk 171

DINNER, IRISH BOILED   =====   Irish Entrees Disk 167

DUBLIN CODDLE 1   =====   Irish Entrees Disk 167

DUBLIN CODDLE 2   =====   Irish Entrees Disk 167

DUBLIN CODDLE 3   =====   Irish Entrees Disk 167

DUBLIN CODDLE 4   =====   Irish Entrees Disk 167

DUBLIN CODDLE 5   =====   Irish Entrees Disk 167

DUBLIN CODDLE 6   =====   Irish Entrees Disk 167

DUBLIN CODDLE 7   =====   Irish Entrees Disk 167

DUBLIN CODDLE 8   =====   Irish Entrees Disk 167

DUBLIN CODDLE 9   =====   Irish Entrees Disk 167

DUBLIN LAWYER   =====   Irish Entrees Disk 167

DUBLIN STEWED PORK (see also PORK, DUBLIN STEWED)

DUFF, APPLE   =====   Irish Desserts Disk 171

DULSE AND YELLOWMAN   =====   Irish Desserts Disk 171

EASTER SIMNEL CAKE (see also CAKE, SIMNEL)

FADGE   =====   Irish Bread Disk 169

FARLS, SODA   =====   Irish Bread Disk 170

FISH SALAD, CREAMY CRUNCHY WHITE   =====   Irish Entrees Disk 167

FLAKEMEAL CRUNCHIES   =====   Irish Bread Disk 169

FOOL, RHUBARB 1   =====   Irish Desserts Disk 172

FOOL, RHUBARB 2   =====   Irish Desserts Disk 172

FRITTERS, APPLE   =====   Irish Desserts Disk 171

GARLIC SALMON   =====   Irish Entrees Disk 168

GINGERBREAD   =====   Irish Bread Disk 169

GINGERBREAD LOAF   =====   Irish Bread Disk 169

GOOSEBERRY CRUMBLE   =====   Irish Desserts Disk 171

GOOSEBERRY FOOL WITH ELDER FLOWERS   =====   Irish Desserts Disk 171

GUINNESS STOUT ICE CREAM   =====   Irish Desserts Disk 171

HADDOCK, CREAMED FRESH   =====   Irish Entrees Disk 167

HERRING, BAKED STUFFED   =====   Irish Entrees Disk 167

HERRING, OAT, AND APPLE RINGS, CRISPY   =====   Irish Entrees Disk 167

HORSERADISH SAUCE (see also SAUCE, HORSERADISH)

ICE CREAM MALT   =====   Irish Desserts Disk 171

ICE CREAM, GUINNESS STOUT   =====   Irish Desserts Disk 171

IRISH BOILED DINNER (see aslo DINNER, IRISH BOILED) 

IRISH BREAD (see also BREAD, IRISH)

IRISH BROWN BREAD (see also BREAD, BROWN)

IRISH COUNTRY STEW   =====   Irish Entrees Disk 168

IRISH LAMB STEW   =====   Irish Entrees Disk 168

IRISH POTATO BREAD (see also BREAD, IRISH POTATO)

IRISH SODA BREAD (see also SODA BREAD)

LAMB, CRUSTY ROAST   =====   Irish Entrees Disk 167

LEMON CURD   =====   Irish Desserts Disk 172

MARINADE, BEER   =====   Irish Entrees Disk 167

MINCEMEAT   =====   Irish Desserts Disk 172

MIX, IRISH YEAST BREAD   =====   Irish Bread Disk 170

MUSHROOMS, BAKED (BEACAN BRUITHE)   =====   Irish Entrees Disk 167

PEAR AND APPLE STACKS, CARAMELIZED   =====   Irish Desserts Disk 171

PIE DESSERT, POTATO   =====   Irish Desserts Disk 172

PIES, IRISH MINCE   =====   Irish Desserts Disk 172

PIES, MINCE   =====   Irish Desserts Disk 172

PORK, DUBLIN STEWED   =====   Irish Entrees Disk 167

POTATO BREAD (see also BREAD, POTATO) POTATO CAKES   =====   Irish Bread Disk 170

POTATOES CHACHA MURPHYS   =====   Irish Entrees Disk 167

POTATO LEEK SOUP   =====   Irish Entrees Disk 168

PRAWNS, BATTERED DUBLIN BAY   =====   Irish Entrees Disk 167

PUDDING, APPLE AND BARLEY   =====   Irish Desserts Disk 171

PUDDING, APPLE AND BARLEY   =====   Irish Desserts Disk 171

PUDDING, APPLE-BARLEY   =====   Irish Desserts Disk 171

PUDDING, BREAD   =====   Irish Desserts Disk 171

PUDDING, CARRAGEEN   =====   Irish Desserts Disk 171

PUDDING, CHOCOLATE IRISH SODA BREAD   =====   Irish Desserts Disk 171

PUDDING, HONEY AND LEMON CARRAGEEN   =====   Irish Desserts Disk 171

PUDDING, IRISH COFFEE   =====   Irish Desserts Disk 172

PUDDING, IRISH LEMON SPONGE   =====   Irish Desserts Disk 172

PUDDING, POTATO AND APPLE   =====   Irish Desserts Disk 172

PUDDING, RUTABAGA   =====   Irish Desserts Disk 172

PUDDINGS, THE QUEEN OF 1   =====   Irish Desserts Disk 172

PUDDINGS, THE QUEEN OF 2   =====   Irish Desserts Disk 172

SALMON, BAKED   =====   Irish Entrees Disk 167

SALMON, DRESSED WHOLE   =====   Irish Entrees Disk 167

SAUCE, HORSERADISH   =====   Irish Entrees Disk 167

SAUSAGES, BASIC IRISH   =====   Irish Entrees Disk 167

SCONES (DROP) FOR HIGH TEA   =====   Irish Bread Disk 169

SCONES 1   =====   Irish Bread Disk 170

SCONES 2   =====   Irish Bread Disk 170

SCONES 3   =====   Irish Bread Disk 170

SCONES, APPLE   =====   Irish Bread Disk 169

SCONES, BASIC   =====   Irish Bread Disk 169

SCONES, BROWN   =====   Irish Bread Disk 169

SCONES, BUTTERMILK 1   =====   Irish Bread Disk 169

SCONES, BUTTERMILK 2   =====   Irish Bread Disk 169

SCONES, CLASSIC CREAM   =====   Irish Bread Disk 169

SCONES, DROP   =====   Irish Bread Disk 169

SCONES, FARMHOUSE   =====   Irish Bread Disk 169

SCONES, FRUIT   =====   Irish Bread Disk 169

SCONES, FRUITED WHEATEN   =====   Irish Bread Disk 169

SCONES, GINGERBREAD   =====   Irish Bread Disk 169

SCONES, HAZELNUT CHOCOLATE CHIP   =====   Irish Desserts Disk 171

SCONES, IRISH HERB   =====   Irish Bread Disk 169

SCONES, JAM   =====   Irish Bread Disk 169

SCONES, PLAIN   =====   Irish Bread Disk 169

SCONES, POTATO 1   =====   Irish Bread Disk 170

SCONES, POTATO 2   =====   Irish Bread Disk 170

SCONES, RAISIN   =====   Irish Bread Disk 170

SCONES, RAISIN OAT   =====   Irish Bread Disk 170

SCONES, RICH CREAM   =====   Irish Bread Disk 170

SCONES, RYE CARAWAY   =====   Irish Bread Disk 170

SCONES, SAVORY RYE CARAWAY   =====   Irish Bread Disk 170

SCONES, SAVOURY CHEESE AND HERB   =====   Irish Bread Disk 169

SCONES, STRAWBERRY   =====   Irish Bread Disk 170

SHORTBREAD, IRISH   =====   Irish Desserts Disk 172

SIMNEL CAKE (see also CAKE, SIMNEL)

SODA BREAD 1   =====   Irish Bread Disk 170

SODA BREAD 10   =====   Irish Bread Disk 170

SODA BREAD 11   =====   Irish Bread Disk 170

SODA BREAD 12   =====   Irish Bread Disk 170

SODA BREAD 13   =====   Irish Bread Disk 170

SODA BREAD 14   =====   Irish Bread Disk 170

SODA BREAD 15   =====   Irish Bread Disk 170

SODA BREAD 16   =====   Irish Bread Disk 170

SODA BREAD 17   =====   Irish Bread Disk 170

SODA BREAD 2   =====   Irish Bread Disk 170

SODA BREAD 3   =====   Irish Bread Disk 170

SODA BREAD 4   =====   Irish Bread Disk 170

SODA BREAD 5   =====   Irish Bread Disk 170

SODA BREAD 6   =====   Irish Bread Disk 170

SODA BREAD 7   =====   Irish Bread Disk 170

SODA BREAD 8   =====   Irish Bread Disk 170

SODA BREAD 9   =====   Irish Bread Disk 170

SODA BREAD, AMAZINGLY EASY IRISH   =====   Irish Bread Disk 169

SODA BREAD, BROWN   =====   Irish Bread Disk 169

SODA BREAD, CARAWAY   =====   Irish Bread Disk 169

SODA BREAD, DARK   =====   Irish Bread Disk 169

SODA BREAD, IRISH BROWN   =====   Irish Bread Disk 169

SODA BREAD, IRISH DARK   =====   Irish Bread Disk 169

SORBET, BLACKBERRY   =====   Irish Desserts Disk 171

SPICED BEEF   =====   Irish Entrees Disk 168

SPOTTED DOG   =====   Irish Bread Disk 170

TART, CONEMARRA   =====   Irish Desserts Disk 171

TART, IRISH CURRANT   =====   Irish Desserts Disk 171

TART, TWO-APPLE BROWN SUGAR   =====   Irish Desserts Disk 172

TARTLETS, ALMOND   =====   Irish Desserts Disk 171

TEA BRACK   =====   Irish Desserts Disk 172

TEA CAKE, GLAZED IRISH   =====   Irish Desserts Disk 171

TEA LOAF   =====   Irish Desserts Disk 172

TEACAKES, DO BE CAREFUL   =====   Irish Desserts Disk 171

TRIPE, BAKED   =====   Irish Entrees Disk 167

TROUT (BAKED) WITH WHITE WINE AND FRESH HERBS   =====   Irish Entrees Disk 167

WHISKEY CAKE (see also CAKE, IRISH WHISKEY)

WHITING, FILLETS OF WRAPPED IN BACON   =====   Irish Entrees Disk 167

 


The song playing on this page is
"Who Threw the Overalls in Mrs. Murphy's Chowder

<bgsound src="midi2/overallsinmrsmurphyschowder.mid" loop="1">
If the music doesn't automatically play for you, click the song title above and open the midi in your media player. 

Please do NOT link to any of the midis. I change the names frequently.
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and are believed to be in the public domain.
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SHALOM FROM SPIKE & JAMIE

 


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